Island Eko Pantry provides you with a unique experience both sensual and cultural. We hope to bring a spoonful of magic to your everyday meal.
We are proudly crafting a small batch healthy Asian ferments and educating about Asian-inspired food culture in Victoria, BC. Our main products include flavoured miso, gochujang sauce, and rice balls (It’s commonly eaten in Asia and very yummy!). We also host online/in-person workshops and teach people how to make miso, kimchi, and more.
Our products are currently available at local farmer’s markets on Vancouver Island and on our website. Please check our market schedule on our website.
