Training and Certification of Management Systems and Food Safety
Training of Management Systems such as Quality/Environmental/Food Safety/HACCP/GMP.
Third-Party Auditing and Certification of ISO 9001,ISO 14001,ISO 22000,ISO 45001,HACCP ,GMP and OHSAS 18001.
Second Party Auditing and Reporting of Food Safety Management System Implementation such as HACCP, GMP, ISO 22000, BRC for Suppliers, and Wholesalers.
Training of HACCP Plan Preparation and Documentation (CODEX CAC RCP 1).
Training of Food Safety PRP’s, Preparation and Documentation of PRP’s Plans.
Evaluation of Food Factory Infrastructures (Lay-Out) and Man-Machine Flow Diagram.
